This course is an introduction to grassland management concentrating on range concepts and plant communities. The course will include range management, short duration grazing, grazing standards, tenures, planning and livestock management and economics. The student will complete range unit plans and a business plan for a cow/calf operation. Field trips and a plant collection will play a large role in the education process. Successful completion of this course may lead to employment as a range technician. 2023/09/06-2023/12/20 Lecture Thursday 09:00AM - 12:00PM, Centre of Excellence in Sust, Room 201 (more)...