This course will assist Co-operative Education participants in developing workplace essential skills. The topics will include: time management, thinking, working with others, continuous learning, resumes, cover letters, and interview skills. In addition, the students will explore professionalism, practice job interview techniques and research job opportunities. They will become familiar with the expectations of NVIT and the employer while on a Co-op work-term. Students registered in diploma and degree programs can access the course during the Winter Academic Semester (1.5 hours per week) and/or Summer Session as a six-week concentration. In addition, this course may be offered as a one-week intensive for Trades such as the Professional Chef Level 1 program. Co-op Education credits/courses are extra-to-certificate, diploma or degree. 2024/05/20-2024/07/05 Lecture Days to be Announced, Times to be Announced, Room to be Announced