The Culinary Arts program consists of the 28-week Professional Cook 1 (PC1) at the NVIT Merritt campus. Upon entering the program, culinary students are registered as Professional Cook 1 apprentices, gaining technical training while accruing apprentice hours. As a part of the Culinary Arts Certificate, students participate in a paid co-op work placement, gaining industry work experience and additional apprentice hours. 2024/09/04-2024/12/23 Lecture Monday, Tuesday, Wednesday, Thursday, Friday 08:30AM - 04:30PM, Centre of Excellence in Sust, Room 202 (more)...
- Instructor: Kim Wallace